Metric Cooking

Do you have no idea what "a stick of butter" is, or how to measure "a cup plus two tablespoons"? This add-on provides a button that when pressed, annotates US cooking units with their metric equivalent, while also trying to convert from volumes to weights, such that you can simply use your kitchen scale. Examples, where the part in [] would be added by this add-on:

* I used about 1/4 to 1/3 of a cup [60–80 ml]

* 3/4 cup plus 2 tablespoons packed light-brown sugar [190 g]

* 1 1/2 sticks chilled unsalted butter [175 g]

* a tablespoon of heavy cream [15 g]

* 2/3 cup freshly grated Parmigiano-Reggiano [65 g]